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5 lb. (full bag) Krusteaz® Tempura Batter Mix (#4636)
11 1/4 cups cold water
1/3 cup ground Mustard (#1428)
24 lb. Tools® Boneless, Skinless Breast Fillets (#4487), uncooked
25 cups crushed Corn Flakes
Place water, Tempura Batter Mix and Ground Mustard in mixing bowl. Mix on low until blended. Coat chicken pieces in batter. Drain off excess batter. Coat battered chicken with crushed Corn Flakes. Fry at 365º for 4–4 1/2 minutes or until golden brown. Yield: 76, 5 oz. servings.
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