Thursday, July 1, 2010

Carrot Crème Cake Muffins

Carrot Crème Cake Muffins
Description:
1 batch Classic Crème Cake and Muffin Mix Muffins (#1823)
1 cup shredded carrots
1 tsp. Cinnamon (#3892)
2 handfuls of Walnuts (#3973)

Prepare Muffin Mix according to directions on package, adding other ingredients. Bake as directed. Frost with cream cheese frosting for a very good, and spicy, change.
— Sheri Blankenbaker of Buffalo, SD



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