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When it comes to treats, an Otis® Oatmeal Raisin Cookie Pop is a perfect one. Use as a special treat for the kids, gifts for loved ones or serve with a nice caramel dipping sauce for a delightful dessert.
1: Allow frozen Otis Spunkmeyer® Oatmeal Raisin (#3015) cookie dough to thaw slightly. Roll in Cinnamon Vanilla French Toast Sugar (#3894) and insert a sucker stick in each cookie. Bake according to directions. Cool completely.
2:With white icing, make a crosshatch pattern on each cookie. Wrap each cookie in cellophane and tie up with a brown satin bow.
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