| Description: 1 1/4 cups cold milk 3/4 cup JELL-O Chocolate Flavor Instant Pudding & Pie Filling (#1913) 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 2 milk chocolate candy bars (about 1.5 oz. each), cut into 1/4 inch pieces, divided 1 OREO Pie Crust (6 oz.) Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Mixture will be thick. Gently stir in 1/2 of the whipped topping. Reserve 3 Tbsp. of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust. Spread remaining whipped topping over pudding mixture; sprinkle with reserved candy pieces. Serve immediately or refrigerate until ready to serve. Store leftover pie in refrigerator. |
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