Cherry Almond Scones

Description: 2 cups all-purpose flour 1/3 cup sugar 1 Tbsp. Poppy Seeds (#1852) 1 tsp. Tones® Baking Powder (#1619) 1/2 tsp. salt 3/4 cup butter 1/3 cup sour cream 1 egg, beaten 2 tsp. Old Fashioned Almond Powder (#1829) 1/2 cup Mariani® Dried Cherries (#4810) Combine first five ingredients in a food processor; process until well blended. Add butter; process until mixture resembles coarse crumbs. Set aside. In a bowl, whisk together sour cream, egg and Almond Powder; stir into flour mixture. Mix in cherries; pat out to 1/4 inch thickness on a floured surface. Use a 2-inch round cookie cutter to cut out; place on ungreased baking sheet. Bake at 400º for 10 to 12 minutes. Makes 8 to 10 scones.

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