Chicken with Bowtie Pasta

Description: 2 lbs. boneless, skinless chicken breasts ö Salt & Pepper ö 1 Tbsp. Italian ‘n Pizza Seasoning (#1432) ö 20 oz. Bowtie Pasta (#4098), cooked Season chicken with Italian ‘n Pizza seasoning, salt and pepper. Cook until done. Cube. Mix with pasta. Sauce: ö 1 Tbsp. butter ö 1 tsp. AP Minced Garlic (#1020) ö 1 cup milk ö 2 Tbsp. flour ö 1 cup thinned evaporated milk ö 1 cup Shredded Parmesan Cheese (#2567) ö Basil (#1443) Melt butter in saucepan, add Minced Garlic. Cook 1 minute. Whisk milk and flour in a bowl until smooth. Add to garlic-butter mixture and stir. Add evaporated milk and stir until thick. Add Parmesan Cheese and stir until melted. Sprinkle with Basil. Pour over pasta and chicken. Garnish with Tomatoes and Parmesan Cheese. French Bread Sticks, Green Salad, and a little Italian Ice make a wonderful lunch or dinner

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