Cranberry Spice Muffins

 Description:
1 batch AP Classic Creme Cake & Muffin Mix
1/2 tsp. Saigon Cinnamon (#3626)
1/4 tsp. Ground Cloves (#1006)
1 1/2 - 2 cups Wyman's Frozen Sliced Cranberries (#1220)
Chopped nuts if desired
Prepare mix according to directions on package. Add cinnamon, cloves, cranberries and nuts. Bake muffins according to directions on package.

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Cinnamon-Glazed Sweet Potato and Apple Bake

 Description:

2 lbs. sweet potatoes, peeled and cubed
1 1/2 lbs. butternut squash, peeled and cubed
2/3 cup packed light brown sugar, melted, divided
3 eggs beaten
6 Tbsp. butter, melted, divided
3 tsp. Sweet Vanilla Powder (#1535)
2 tsp. Saigon Ground Cinnamon (#3626), divided
1/2 tsp. Nutmeg, Ground (#1010)
3/4 tsp. salt
1 cup chopped pecans
2 Golden Delicious apples, peeled, cored and thinly sliced
Cook sweet potatoes in water in large saucepan about 20 minutes or until tender. Drain. Meanwhile, cook squash in another saucepan about 10 minutes or until tender. Drain.
Preheat oven to 350 F. Mix 1/3 cup brown sugar, eggs, 2 Tbsp. butter, Vanilla Powder, 1 1/2 tsp. cinnamon, nutmeg and salt. Reserve 1/4 cup mixture for squash.
Puree sweet potatoes with remaining egg mixture in food processor until smooth. Spread in greased 13" x 9" baking dish or 3 qt. casserole dish. Top with pecans.
Puree squash with reserved 1/4 cup egg micxture in food processor until smooth. Spread over pecan layer. Arrange apple slices on top of squash layer.
Mix 1/3 cup brown sugar and 1/2 tsp. cinnamon. Sprinkle over apples. Drizzle 5 Tbsp. melted butter over top.
Bake 45 to 50 minutes or until center is set. Let stand 10 minutes before serving.
Yield: 12 (2/3 cup) servings

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Almond-Cherry Mold

Description: Prep Time: 20 minutes Total Time: 5 hr 50 min Makes: 10 servings 1 can (16 oz.) pitted dark sweet cherries in syrup, undrained Cold water 2 cups boiling water 1  3/4 cup JELL-O Brand Cherry Flavor Gelatin (#1922) 1 tsp. Old Fashioned Almond Powder (#1829) 2 Tbsp. thawed COOL WHIP Whipped Topping 1 Tbsp.  Sliced Almonds (#3966), toasted DRAIN cherries, measuring syrup. Add enough cold water to the syrup to measure 1-1/2 cups; set aside. Cut cherries in half. STIR boiling water into dry gelatin and Almond Powder in large bowl at least 2 min. until completely dissolved. Stir in cherry liquid. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in cherries. Pour into 5-cup mold sprayed with cooking spray. REFRIGERATE 4 hours or until firm. Unmold. Top with whipped topping and almonds just before serving. Store leftover gelatin in refrigerator.

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Cinnamon Knots

 
Description:
1 recipe AP Supreme Sweet Roll Mix (#1833) made according to directions
3/4 cup melted butter
1 1/2 – 2 cups Cinnamon Vanilla French Toast Sugar (#3894)

Let raise double. Roll out ¼ inch thick. Cut into 1" x 4" strips and dip first into melted butter and second into Cinnamon Vanilla French Toast Sugar. Stretch a little and tie into a knot. Place on parchment-lined cookie sheet. Let raise until double. Bake at 400º for approx 10 minutes. They will burn easily! Good for breakfast with warm butter!!! Yield: 40 knots.


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Candied Yams

Description: 5 lbs. Bright Harvest Center Cut Sweet Potatoes (#3853) – full bag 1/4 cup butter 1/2 cup packed brown sugar salt and pepper to taste 2 cups miniature marshmallows 1/2 cup orange juice Cut Sweet Potatoes into slices about 1/2 inch thick. In a greased 9" x 13" baking dish, arrange sweet potato slices , overlapping them as you go. Cut butter into small pieces. Sprinkle butter pieces and brown sugar evenly over sweet potatoes. Bake at 325º for about 25 minutes. Remove from oven. Uncover dish. Scatter marshmallows over sweet potatoes. Drizzle orange juice over top. Return dish to the oven and continue baking, basting occasionally, until marshmallows are melted and gooey, about 15 to 20 minutes. Makes 8 to 10 servings.

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Breadsticks

Description: AP Wonderful White Bread Mix (#2091) AP Garlic Supreme (#2592) For a mouthwatering treat, make breadsticks with Wonderful White Bread Mix and top with Garlic Supreme. Or try rolling dough in a beaten egg and then in a combination of AP Sesame Seeds (#1034), AP Caraway Seeds (#1002) and AP Chunky Pretzel Salt (#1901).

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