Almond Poppy Seed Cake

Description: 3 cups Classic Creme Cake & Muffin Mix (#1823) 1/2 cup oil 2 eggs 2/3 cup water 1 tsp. Old Fashioned Almond Powder (#1829) 1 Tbsp. Alison's Pantry Poppy Seeds (#1852) Preheat oven to 350. Prepare Classic Creme Cake & Muffin Mix per instructions on package. Add Almond Powder and poppy seeds to batter. Pour into 8" ring pan. Bake 40-50 minutes. Cool slightly and top with glaze and slivered almonds. Glaze: 3/4 cup powdered sugar 1/2 tsp. melted butter 1/2 tsp. Sweet Vanilla Powder (#1534) 1/2 tsp. Old Fashioned Almond Powder (#1829) 1 tsp. milk (estimate) While cake is baking, combine glaze ingredients. Beat until all lumps are gone. Brush glaze onto cake while it is still hot.

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