Thursday, July 1, 2010

AP Chocolate Crème Roll w/Strawberry Filling

AP Chocolate 
Crème Roll w/Strawberry Filling

Description:
1 Batch AP Chocolate Crème Cake and Muffin Mix (#1834), made according to directions

Spray a 15" x 10" jelly roll pan that has been line with wax paper. Bake at 375º until set—approx. 20 minutes. Turn onto a dish cloth generously sprinkled with powdered sugar and roll loosely in the cloth. Cool. Carefully unroll and spread with Strawberry Filling.

Strawberry Filling:
1 small whipped topping
2–6 oz. strawberry yogurt
2 tsp. Sassy Strawberry Powder (#3635)

Roll carefully, sprinkle with powdered sugar, and chill. Can also use strawberry ice cream! Elegant and cool spring dessert.



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