Description:
1 batch AP Marvelous 'n Chewy Macaroon Mix (#1965)
Prepare one recipe of macaroon cookies as per package directions. Hold back 8 – 10 cookies worth of dough. Work with the dough as soon as it is mixed—don't wait as the directions say. Spray a 9" pie pan with Vegalene® (#1212) cooking spray and press dough evenly into pie pan with back of spoon being careful not to leave too much dough in the bottom or sides. Remember the cookie dough will not change shape as it is baked, so how thick you leave it is what it will be like after baking—leave sides and bottom about 1/2" thick. Bake according to package directions or until dough feels set. Let cool completely before filling.
Filling
1 cup plus 3 Tbsp. Jell-O® Chocolate Instant Pudding (#1913)
2 3/4 cups milk
Make pudding using 2 3/4 cups milk instead of 3 cups. Let pudding chill well and pour into cooled cookie pie crust. Top with whipping cream and enjoy!
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