3/4 cup brown sugar, firmly packed
4 TBSP butter
3 TBSP Honey
1 TBSP light corn syrup
1 1/2 cup chopped pecans
Warm above ingredients in a saucepan, just until they turn into a sauce. Pour into greased 9X13 pan. Evenly space 12 frozen AP Best Cinnamon Rolls (#5803) over the top of the sauce cover with plastic wrap and place in hte refrigerator overnight. In the morning, set the pan out until it reaches room temperature, then bake as directed. When finished baking, flip the pan onto a cookie sheet so gooey caramel sauce is on top.
YUM!!!!
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