| Description: 2 large potatoes, baked and cubed 3 Tbsp. olive oil 1/2 medium green pepper, chopped 1 medium onion, chopped 1 tsp. garlic salt (#1019) 2 heaping Tbsp. AP Pronto Potato Topping (#3233), divided 7 – 8 large eggs 8 oz. ham, cooked & cubed 1/2 cup mild salsa 1 cup grated cheddar cheese Sautée first 6 ingredients, using 1 Tbsp. of AP Pronto Potato Topper. Combine eggs, ham and salsa. Pour over potato mixture. Cook till eggs are set and sprinkle remaining 1 Tbsp. of Pronto Potato Topper over top. Salt and pepper to taste and top with grated cheese. Cover until cheese is melted. Served with additional salsa. Hearty and filling! |
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