| Description: 1 3/4 cup macaroon mix (#1935) 3/4 cup chopped walnuts (#3973) 1/4 cup boiling water Prepare according to package directions. Let stand for 10 minutes. Bake for 16 minutes. Topping: 1/2 cup butterscotch chips 1/2 cup semi sweet chocolate chips (#1186) Melt together and dip cooled macaroons. — Recipe courtesy of Sheri Blankenbaker of Buffalo, SD |
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