Cookie Sundaes

 Description:
1 tub AP Chocolate Chip Cookie Dough (#3367)
12 mini pie tins

Preheat oven to specified temperature on tub. Spray mini pie tins with Vegalene®. Press 1/3 cup cookie dough into each tin, making sure to cover the bottom of pan. Bake until lightly golden Top hot cookies with vanilla ice cream and Chocolate Sauce.

Chocolate Sauce

1 1/2 cups Ghirardelli® Real Milk  Chocolate Chips (#1187)
1/2 cup butter

Combine chocolate chips and butter in microwaveable bowl. Heat on high in 30-second increments until chocolate is melted and smooth. Serve immediately.

PLACE YOUR ORDER TODAY! CLICK HERE