| Description: 5 lb. (full box) Krusteaz Buttermilk Baking Mix (#4626) 4 1/2 cups cool water 2 1/3 cups AP Gourmet Raspberry (#3789), Cinnamon Peach (#3792) or Strawberry (#3790) Jam Place water and Buttermilk Baking Mix in mixing bowl. Mix on low for 30 seconds. Change to medium speed and mix for 30 seconds. Place dough on floured surface. Roll out and fold in half. Turn ¼ turn and roll to 1/2" thickness. Cut with 2" round cookie cutter. Split each biscuit into 2 even rounds. Using 4 rounds per muffin cup, place each round along the sides and bottom of prepared muffin cups, overlapping slightly to form petals. Press dough edges firmly to seal. Place 2 teaspoons. jam in center of each cup. Bake at 425º for 14–16 minutes. Serve warm. Garnish with additional jam, if desired. Yield: 4 1/2 dozen Blossoms. |
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