Description:
This cinnamon almond recipe is terrific. It is a delicious and nutritious snack that the family will love!
1 egg white
1 tsp. cold water
4 cups Almonds (#3958)
1/2 cup sugar
1/2 tsp. Saigon Cinnamon (#3892)
1/4 tsp salt
Preheat oven to 250º F. Lightly grease one 15 x 10 x 1 inch jellyroll pan. Lightly beat the egg white. Add water and beat until frothy but not stiff. Add the almonds and stir until well coated. Sift together the sugar, salt, and cinnamon. Sprinkle over the almonds and toss to mix. Spread on the pan and bake for 1 hour, stirring occasionally. Yield: 24 servings.
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