Cherry Crisp

 

Description: Filling: 6 cups Dole® Red Tart Cherries (#2037) 1/3 cup sugar 1/4 cup cornstarch 1 Tbsp. lemon juice 1/4 tsp. Old Fashioned Almond Powder (#1829) 1/8 tsp. salt Vegalene® Spray (#1212) Topping: 1/2 cup all-purpose flour 1/2 cup Old Fashioned Regular Cooking Oats (#1068) 1/2 cup packed light brown sugar 1/8 tsp. salt 6 Tbsp. chilled butter, cut into small pieces 1/3 cup Sliced Almonds (#3966) Preheat oven to 375º. For Filling, combine cherries, sugar, cornstarch, juice, Almond Powder and salt in a large bowl; toss gently. Spoon into an 11" x 7" baking dish coated with Vegalene®. For Topping, combine fl our, oats, brown sugar, and salt in a medium sized bowl, stirring with a whisk. Cut in chilled butter until mixture resembles coarse meal. Stir in sliced almonds. Sprinkle evenly over cherry mixture. Bake at 375º for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes. Serve warm. Yield: 8 servings.

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