| Description: 24 lb. peeled, sliced fresh apples 5 lb. (large pouch) Kruszeaz® Cinnamon Streusel Coffee Cake Mix (#4629) 2 lb. (small pouch) streusel topping (enclosed) 3 3/4 cups chopped Pecans (#3972) 3/4 cup water Divide apples into 2 prepared 20" x 12" x 2 1/2" steam table pans. Place Cake Mix, streusel topping, pecans and water in mixing bowl. Mix on low for 30 seconds or until crumbly. Sprinkle half of topping over apples in each pan. Bake at 350º for 50–60 minutes. Serve with whipped topping and pecans, if desired. Yield: 80-3" x 2" servings. |
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