| Description: Yield: 25 7-inch waffles. This recipe calls for the entire box of Mix. If you do not wish to use the entire box, please adjust recipe to fit the number of waffles you wish to make. Thank you. 5 lb. Krusteaz® Belgian Waffle Mix (#4625) 10 cups water 2 1/2 cups Sliced Almonds (#3966) 1 1/2 Tbsp. Old Fashioned Almond Powder (#1829) Place Waffle Mix and all other ingredients in a mixing bowl. Mix on low speed 1 minute, or until blended. Pour 7/8 cup batter on to preheated, lightly greased 7-inch round Belgian waffle iron. Close lid. Wait 10 seconds and turn over. Cook waffle approximately 3 1/2 minutes. Serve warm with raspberries, slivered almonds and whipped topping if desired. |
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