Chocolate Peanut Butter Squares

 
Description:
Crust:
5 lb. (full box) Krusteaz® Basic Cookie Mix (#4631)
1 cup water
2 tsp. Home Brand® Light Corn Syrup (#1862)

Topping:
4 cups Jif® Peanut Butter (#2913)
1 1/2 cups sugar
4 eggs
3 cups Ghirardelli® Real Milk Chocolate Chips (#1187)

Place water, Basic Cookie Mix and Corn Syrup in mixing bowl. Mix on low speed for 1 minute. Press into 24" x 16" x 1" pan. Place peanut butter, sugar and eggs in mixing bowl. Mix on low speed for 2 – 3 minutes or until crumbly. Crumble peanut butter mixture over crust. Sprinkle chocolate chips over peanut butter mixture. Bake at 350º for 18–20 minutes. Yield: 96-2 inch bars.

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