Description: 3 cups Alison's Pantry™ Classic Crème Cake Mix (#1823) 1/3 cup vegetable oil 3 eggs Combine above ingredients in a bowl. With spatula, press out 2/3 of mixture into 9"x13" pan, which as been sprayed with Bak-Klene All Purpose Spray (#1213). Set remaining mixture aside. 1 cup Ghirardelli® Semi-Sweet Chocolate Chips (#1186) 1 can (14 oz.) Sweetened Condensed Milk 1/4 cup margarine, cubed In a microwave safe bowl, combine the above ingredients. Microwave uncovered 45 seconds; stir. Microwave 45 – 60 seconds longer or until chips and margarine are melted; stir until smooth. Pour over mixture. With remaining batter, randomly dab on top (will not cover completely, chocolate will show through creating a marbled look). Bake at 350º for 30 – 35 minutes, or until lightly browned. Cool before cutting into bars. ENJOY! Variation: Try the Chocolate Crème Cake & Muffin Mix (#1834) in place of the Classic Crème Cake & Muffin Mix. Tastes like a rich brownie … sure to please all chocolate lovers. — Recipe courtesy of Janine Yates of Miles City, MT |
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