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Description:
3 cups AP Sweet Potato Pancake & Waffle Mix (#1967)
1/2 cup sour cream
2 eggs
1 cup milk
1 tsp. Zesty Lemon Zest (#1433)
1 tsp. Luscious Lemon Powder (#3636)
3/4 cup Dried Cranberries (#3981)
3/4 cup Pecans (#3972), chopped
Mix all ingredients together. Place in lined muffin pans. Bake at 400º for approx 25 min. Glaze with lemon and powdered sugar glaze for breakfast or holiday brunch. Yield: 18 large muffins.
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