Cinnamon Spread Flavored Butter

Description: 1/2 cup butter 1/2 cup brown sugar 2 tsp. Saigon Cinnamon (#3626) 1/2 tsp. Ground Nutmeg (#1010) Whip until smooth.

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Chocolate Butterscotch Sauce

Description: 1 cup Ghirardelli Real Milk Chocolate Chips (#1187) 1 cup butterscotch chips 1 13 oz. can evaporated milk 1/2 pkg. large marshmallows Melt chips in milk, stirring constantly. Add marshmallows. Stir until melted. Serve warm or cold—on ice cream, cake, or eat it right out of the jar!!! Yield: 3–4 cups.

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Buttery Table Syrup

Description: 3 parts Grandma's® Molasses (#1194) 1 part butter Heat together and serve over pancakes, waffles, French toast or hot biscuits.

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Beehive Honey Butter

 

Description: 1 cup Rocky Mountain Honey (#1307) 1 cup butter, softened 1 tsp. Sweet Vanilla Powder (#1534) Combine honey, softened butter and Vanilla Powder. Beat with an electric mixer on high speed for about 3 minutes until thickened. Put into jars and refrigerate. Keeps up to 4 weeks in refrigerator.

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