Description:
1 recipe Supreme Sweet Roll Mix (#1833)
1 tsp. Sweet Vanilla Powder (#1534)
1/2 tsp. Luscious Lemon Powder (#3636)
Prepare Sweet Roll Mix according to directions, adding Vanilla and Lemon Powders. Let raise double and punch down. Roll on floured surface to 8" x 14" rectangle. Spread with melted butter, brown sugar and AP Cinnamon Vanilla French Toast Sugar (#1536). Add raisins, dates, nuts, etc and roll in a tube. Shape tube into a circle for wreath. Place on lined pan and let raise double. Bake at 350º till golden brown—approx. 25–30 min. Cool slightly. Frost with powdered sugar glaze and decorate with candied pineapple, cherries and walnut halves. Serve slightly warmed. Beautiful for any holiday
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