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Description:
If you've never tried to make homemade candied nuts, this simple stir and bake method is sure to taste great and please everyone!
2 cups Sliced, Raw Almonds (#1883)
3/4 cup Cinnamon Vanilla French Toast Sugar (#1536)
Preheat oven to 325. In a bowl, combine ingredients with 1/4 cup water. Spread mixture on parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, approx. 10 minutes more. Cool on baking sheet, then crumble.
Makes: 4 1/2 cups, store in airtight container at room temperature up to 2 days.
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