Friday, July 2, 2010

Creamy Vegetable Chowder

Creamy Vegetable Chowder

 Description:
1-10oz can Cream of Chicken Soup, diluted with 1 can of milk
1-15 oz can Creamed Corn
2 cups cubed cooked Potatoes
3 Tbsp. fl our
1 Tbsp. Garlic Supreme (#2392)
2 tsp. Italian ‘n’ Pizza Seasoning (#1432)
30 frozen Italian Meatballs
2 cups frozen Mixed Vegetables of your choice

Place all ingredients in regular crock pot and heat thoroughly. Enjoy with hot biscuits on a cold night!! 3-4 servings.

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