Thursday, July 1, 2010

Almond Poppy Seed Cake

Almond Poppy Seed Cake
Description:

3 cups Classic Creme Cake & Muffin Mix (#1823)
1/2 cup oil
2 eggs
2/3 cup water
1 tsp. Old Fashioned Almond Powder (#1829)
1 Tbsp. Alison's Pantry Poppy Seeds (#1852)

Preheat oven to 350. Prepare Classic Creme Cake & Muffin Mix per instructions on package. Add Almond Powder and poppy seeds to batter. Pour into 8" ring pan. Bake 40-50 minutes. Cool slightly and top with glaze and slivered almonds.

Glaze:
3/4 cup powdered sugar
1/2 tsp. melted butter
1/2 tsp. Sweet Vanilla Powder (#1534)
1/2 tsp. Old Fashioned Almond Powder (#1829)
1 tsp. milk (estimate)

While cake is baking, combine glaze ingredients. Beat until all lumps are gone. Brush glaze onto cake while it is still hot.



PLACE YOUR ORDER TODAY! CLICK HERE

No comments:

Post a Comment