| Description: 5 1/3 cups flour 1 1/3 cups Honeyville® Oatmeal (#1068), ground* 2 cups each: Brown Sugar, White Sugar, Margarine Powder (#1112) 1/4 cup Dehydrated Eggs (#1111) 2 tsp. each: Baking Powder (#2847), Baking Soda (#2848) 1 tsp. salt 1 tsp. Sweet Vanilla Powder (#1534) Combine all ingredients. Store mix in cool place, covered. *Rolled Oats can be ground in a wheat grinder or blender. Chocolate Chip Cookies 2 cups of Chocolate Chip Cookie Mix (above) 1/3 cup water 1/2 cup Ghirardelli® Chocolate Chips (#1187) 1/4 cup chopped nuts Drop by teaspoonful onto a cookie sheet lined with parchment paper (#1153) or sprayed with Vegalene® (#1212). Bake at 375º for 10 – 12 minutes. |
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