| Description: 1/2 cup sugar 2 Tbsp. water 1 cup Walnuts (#3973) Line a baking sheet (#4020) with well-greased parchment paper (#1153). Place sugar and water in a small saucepan; stir to moisten sugar evenly. Bring to a simmer over medium heat and cook and stir until sugar melts and caramelizes to a rich amber-brown color; watch carefully to avoid scorching. Remove from heat. Add walnuts and stir with a fork to coat nuts. Place nuts on baking sheet, separating nuts with the fork into an even layer. Let cool until caramel hardens. Can be made several days ahead. |
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