Alison’s Divine Cranberry Cake

Description: Mix: • 2 cups flour • 1 cup sugar • 1 tsp Clabber Girl® Baking Powder (#2847) • 1 tsp AP Powdered Vanilla (#1534) Add: • 1 cup milk • 3 cups Wyman’s® Cranberries (#1220) • 1 cup pecans, chopped • 1 Tbsp melted butter Stir and pour into 8 x 10" pan or loaf pan sprayed with Vegalene®. Bake at 350° for 30–40 min. Butter Sauce: Mix: • 3⁄4 cup cream • 1 cup sugar • 1⁄2 cup butter Simmer on low heat for 10 minutes. Pour over cake. ly divine! I make it for parties, showers and Sunday dinners. Everyone loves it and most people lick their plates! Most ladies want the recipe too.” —Alison

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