| Description: 3 cups AP Classic Crème Cake and Muffin Mix (#1823) 2 large eggs 1/2 cup oil 5 Tbsp. orange juice 5 Tbsp. water 2 Tbsp. AP Orange Zest (#1669) Mix according to directions on package. Add: 1 1/2 cup dried cranberries (#3981) 1 cup chopped walnuts (#3973) 1 cup white chocolate chips (#1188) Pour batter in bundt pan sprayed with Vegalene® (#1212) cooking spray. Bake at 350º for approx. 1 hour or until toothpick comes out clean. Glaze with orange juice/powdered sugar glaze. Rich, gooey and yummy—nice for a brunch! |
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