| Description: 1 1/4 cups cold milk 1 cup + 2 Tbsp. Jell-O Chocolate Flavor Instant Pudding & Pie Filling (#1913) 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 Milani® Complete No-Bake Graham Cracker Crust (#1291) 2 Tbsp. Dawn® Spring Mix Sprinkles (#4072) Prepare Graham Cracker Crust according to directions on package. Pour milk into medium bowl. Add dry pudding mix and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.) Spread into crust; cover with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator. |
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