| Description: 2 lbs. (or 36 ct.) Mrs. Butterworth's Original French Toast Sticks (#1501) 6 eggs 3 cups milk 1 1/2 tsp. Ground Nutmeg (#1010) 1 Tbsp. Sweet Vanilla Powder (#1534) 1 cup brown sugar, packed 3 cups Wyman's Wild Blueberries (#1218), frozen 1 cup pecans, chopped Cut French Toast Sticks in to 1 inch cubes and place in large baking dish lined with Vegalene Spray. Whip together eggs, milk, nutmeg, vanilla powder and 3/4 cup of the brown sugar. Stir in blueberries and pour over French Toast cubes. Cover and refrigerate over night. Preheat oven to 400. Sprinkle pecans and 1/4 cup brown sugar evenly over bread mixture. Cover with foil and bake 40 minutes. Remove foil and continue baking 20 minutes or until blueberries are bubbling and less liquid. Cool a bit and pour maple syrup over pudding and serve. |
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