| Description: 12 oz. angel hair pasta 3 Tbsp. olive oil 3–4 garlic cloves, minced 4–5 roma tomatoes, diced 1 cup Louis Kemp® Imitation Crab Meat (#2814), shredded 2 cups small pre-cooked shrimp 2 Tbsp. Basil (#1443) 2 oz. Grated Fresh Parmesan Cheese (#2567) Salt & Pepper Cook pasta according to package direction. Heat oil in a non-stick skillet. Add garlic and cook until fragrant. Add tomatoes and cook 3 minutes. Add Crab and shrimp and heat through. Add basil and toss with pasta. Salt and pepper to taste. Srpinkle servings with cheese. |
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