| Description: 1 cup Ghirardelli Real Milk Chocolate Chips (#1187) 1 cup butterscotch chips 1 13 oz. can evaporated milk 1/2 pkg. large marshmallows Melt chips in milk, stirring constantly. Add marshmallows. Stir until melted. Serve warm or cold—on ice cream, cake, or eat it right out of the jar!!! Yield: 3–4 cups. |
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