Thursday, July 1, 2010

Banana Nut Muffins

 Banana Nut Muffins
Description:
2 cups AP Classic Creme Cake & Muffin Mix (#1823)
3 medium bananas mashed
2 eggs, slightly beaten
1 cup Gerkins Cinnamon Drops (#2776)
1 cup chopped nuts (almonds, pecans or walnuts)
Mix well and spoon into muffin pan sprayed with Vegalene (#1212). Mix together 1/2 cup Golden Strusel Mix (#1818) and 1/8 cup chopped nuts and sprinkle over muffins. Bake at 375 for 20-30 minutes, or until done, depending on size of muffins.



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