Friday, July 2, 2010

Citrus Blueberry Cream Coffee Cake


Citrus Blueberry Cream 
Coffee Cake


 Description:
1 recipe AP Supreme Sweet Roll Mix (#1833)
1 tsp. Luscious Lemon Powder (#3636)
1 1/2 cups Dawn® Blueberry Filling (#1641)

Blend:
1 8 oz cream cheese, softened
1/3 cup powdered sugar
1 egg yolk
2 tsp. orange juice
1 tsp. AP Orange Zest Granules (#1669)

Prepare Sweet Roll according to directions on package. Add Lemon Powder to mix. Roll dough into 9" x 13" rectangle and divide in two. Spread cream cheese mixture evenly on each rectangle. Top with blueberry filling and roll up like jelly rolls. Place seam down on lined cookie sheet. Cut slits in the top, and let rise until double. Bake at 350º for 30 – 35 minutes. Glaze and serve while still warm.

Glaze:
1 cup confectioners’ sugar
2 Tbsp. melted butter
1 Tbsp. orange juice
1 Tbsp. lime juice

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